Grilled Chicken Parmesan Sandwich

1: Toss chicken breasts with a few tablespoons of olive oil and a generous sprinkle of house blend seasoning, salt, and pepper.

2: Let it marinate in the fridge for a few hours or grill it immediately.

3: Spray slices of sourdough bread with avocado oil spray and grill until toasted.

4: Grill the chicken until cooked through and squeeze lemon juice over the chicken.

5: Spoon marinara over the chicken and top with mozzarella cheese; close the grill lid to melt the cheese.

6: Toss arugula with garlic expressions dressing and grated parmesan.

7: Place the grilled chicken parmesan on the grilled sourdough, top with arugula, and cover with another slice of sourdough.