Grilled Salmon

Name: Grilled Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Ingredients: salmon filets; avocado oil; kosher salt; lemon; sour cream; horseradish; garlic powder; salt; pepper

10 mins prepServes 4

This grilled salmon recipe is healthy, easy, and perfect for any dinner. Using a Traeger grill, it requires no flipping and is cooked on a baking sheet. The salmon is seasoned with avocado oil and kosher salt and paired with a spicy horseradish sauce made from sour cream.

4 servings

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Instructions

1: Preheat the Traeger grill to 450°F.

2: Spray a baking sheet liberally with avocado oil.

3: Place the salmon filets onto the baking sheet.

4: Sprinkle the salmon with kosher salt.

5: Place the baking sheet on the grill and close the lid.

6: Grill for 15-20 minutes until cooked through.

7: Squeeze lemon juice over the cooked salmon.

8: Serve with horseradish sauce made from sour cream, horseradish, garlic powder, salt, and pepper.

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Grilled Salmon

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