Delicious grilled shrimp kabobs marinated with olive oil and spices, served in various ways such as pasta, tacos, and salads. Easy to prepare and quick to cook, perfect for a meal any day of the week. Enjoy with a squeeze of fresh lemon!
1: Thaw raw tail-on shrimp according to the package instructions and pat dry with a paper towel.
2: In a bowl, toss shrimp with olive oil, paprika, parsley flakes, onion powder, garlic powder, chili pepper flakes, salt, and pepper.
3: Skewer shrimp on a kabob stick.
4: Preheat the grill on high heat.
5: Grill shrimp for about 2 minutes on each side until cooked through.
6: Once off the grill, squeeze the entire lemon over the hot shrimp.
7: Enjoy your grilled shrimp kabobs!
