Grilled Shrimp Roll

Name: Grilled Shrimp Roll
Prep time: 20 min
Cook time: 5 min
Total time: 20 min
Yield: 10
Ingredients: shrimp; kosher salt; black pepper; olive oil; brioche hot dog buns; mayonnaise; celery; chives; lemon juice; lemon zest

20 mins prepServes 10

This Grilled Shrimp Roll is a delightful dish combining grilled shrimp with a bright and tangy dressing, served on a split top brioche bun. Quick to prepare and perfect for summer, it's reminiscent of a beach boardwalk treat. The shrimp are grilled and then mixed with mayonnaise, celery, chives, lemon juice, and zest. Ideal for casual gatherings, serve with Heinen’s Potato Chips for a complete meal.

10 servings

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Instructions

1: Take raw shrimp, pat dry with a paper towel prior to seasoning.

2: Drizzle shrimp with olive oil, salt, and pepper, toss to coat.

3: Grill shrimp on medium-high heat, each side for 2-3 minutes, until cooked.

4: Remove tails and cut each shrimp in half, then place into a bowl and refrigerate for 20-30 minutes to cool.

5: For the dressing, mix together the mayonnaise, celery, chives, lemon juice, lemon zest, salt, and pepper until well combined.

6: OPTIONAL: Store the dressed shrimp in the fridge for 4-6 hours prior to serving guests.

7: Toss the cold shrimp into the dressing, and pile high onto toasted split brioche buns.

8: Garnish with more chopped chives for color and serve with Heinen’s Potato Chips.

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Grilled Shrimp Roll

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