A delicious summer dip made from guacamole and a taco corn topping, perfect for using leftovers from Taco Night. This refreshing dip combines creamy guacamole with zesty corn, creating a flavorful treat for any gathering.
1: Mash avocados in a bowl.
2: Add lemon juice, red onion, salt, and pepper. Stir and cover to chill in the fridge.
3: Mix corn kernels with red onion, lime zest, lime juice, salt, and pepper. Cover and chill in the fridge.
4: To make the dip, smear the guacamole into the bottom of a low bowl.
5: Top with the corn mixture and extra tajin seasoning.
