Delicious savory Ham + Cheese Brioche Brunch Cups made with a variety of ingredients including brioche bread, buttermilk, eggs, and more. Perfect for a Spring brunch, these cups are easy to prepare and can be made ahead of time for convenience.
1: Preheat the oven to 375°. Spray a nonstick muffin tin with nonstick spray or grease with butter.
2: Slice the brioche bread into bite-size squares by making 4 vertical cuts and 3 horizontal cuts to create 12 squares.
3: In a large mixing bowl, add the eggs, buttermilk, melted butter, garlic powder, onion powder, smoked paprika, and a generous pinch of salt and pepper.
4: Add in the cubed brioche bread, diced ham, spinach, and 3/4 of the shredded cheese, then use your hands to toss everything together and evenly combine the ingredients.
5: Overfill each muffin cup into a mound with the ham and cheese brioche mixture.
6: Sprinkle the remaining shredded cheese on top of each brioche cup.
7: Bake at 375° for 35 - 40 minutes, or until the cups are golden and the egg has set.
8: Poke a knife into the center to ensure they are set.
9: Best served warm! If preparing the day before, let them cool completely in the muffin tin, cover with foil, and store in the fridge.
10: When ready to serve, slide the foiled muffin tin into the oven set to 350°. Let it preheat and give an additional 10 minutes after the oven hits 350°.
