1: In a skillet, brown the sausage, then add the onions, bell peppers, salt, pepper, and paprika. Cook until softened and let cool.
2: In a parchment lined 9x13 dish, place a single layer of hashbrowns.
3: Pour over the sausage and vegetable mixture.
4: In a large bowl, whisk the eggs, greek yogurt, salt, pepper, and garlic powder.
5: Pour the egg mixture evenly into the 9x13 dish.
6: Top with shredded cheese.
7: Bake at 375°F for 30-40 minutes or until the egg is cooked through and no jiggle remains.
