Hawaiian Shredded Chicken is a versatile dinner option that can be served on buns, over rice, or in a wrap. It's made with shredded chicken, sweet and spicy slaw, and various flavorful sauces, ensuring everyone enjoys the meal.
1: Soak dates in warm water for 5 minutes.
2: In a food processor, blend together the dates, coconut aminos, garlic expressions, pineapple juice, tomato paste, garlic powder, chili powder, and paprika.
3: Season the chicken breasts with salt and pepper and place in the crock pot.
4: Pour the blended sauce over the chicken and toss to coat.
5: Cook on HIGH for 4 hours.
6: Shred the chicken and add your favorite BBQ or Teriyaki Sauce.
7: For the Sweet n Spicy Slaw, pour all ingredients over the slaw and toss to coat.
