A no-bake alternative to Girl Scout Samoas made with dates, coconut, and dark chocolate. These healthier cookies capture the caramel flavor and are easy to prepare. A delightful treat that stays soft and chewy when stored in the freezer.
1: In a food processor, add soaked dates, reserved water, shredded coconut, and vanilla; pulse until finely ground.
2: Scoop and roll out 1 1/2 Tbsp of the mixture into balls and place on a parchment paper lined baking sheet.
3: Flatten each ball slightly and poke a hole into the middle to resemble the classic Samoa shape.
4: Pop tray into the freezer for 20 minutes for cookies to set.
5: Melt dark chocolate chips and dip the bottom of each cookie into the chocolate, then drizzle remaining chocolate on top.
6: Finish with a sprinkling of Maldon salt.
