A summer explosion of flavors with heirloom tomatoes, whipped feta, and arugula on sourdough bread. This refreshing sandwich will be a hit at your weekend menu! The whipped feta is easy to prepare and can be made in advance.
1: Slice thick slices of heirloom tomatoes.
2: Drizzle garlic expressions salad dressing on each slice and let sit for a minute to soak in.
3: In a food processor, add Heinen’s cream cheese, crumbled feta cheese, extra virgin olive oil, lemon zest and juice, black pepper, kosher salt, and minced garlic clove.
4: Blend the mixture together for 3-4 minutes until light and fluffy.
5: Store the whipped feta in an airtight container in the fridge until ready to use.
6: Toast the sourdough bread.
7: Slather each side of the bread with a generous amount of whipped feta.
8: Stack the tomato slices and arugula as desired.
9: Enjoy your sandwich!
