Holiday Candied Nuts

Name: Holiday Candied Nuts
Prep time: 15 min
Cook time: 60 min
Total time: 15 min
Yield: 10
Ingredients: unsalted nut of choice; egg whites; water; vanilla; sugar; cinnamon; salt

15 mins prepServes 10

Deliciously irresistible candied nuts that are perfect for holiday gatherings and make a great hostess gift. You can choose to use walnuts, almonds, shelled pistachios, or cashews, and mix them as you prefer. This recipe creates warm, sweetened nuts reminiscent of those enjoyed at fairs. Enjoy them as a snack or give them as a thoughtful gift paired with wine.

10 servings

Checkout experience

Shop ingredients

Instructions

1: In a mixer (or with a whisk) froth the egg whites, water, and vanilla until tripled in size and fluffy.

2: In a separate bowl, mix together the sugar, cinnamon, and salt.

3: Add the nuts into the egg white mixture and toss to coat.

4: Pour in the cinnamon sugar and toss to coat the nuts.

5: Pour nuts onto a baking sheet lined with parchment paper in a single layer.

6: Bake at 250°F for one hour, tossing every 15 minutes.

7: Let cool, and then break apart the nuts.

8: Once completely cool, store in a mason jar or airtight container.

View original recipe

Holiday Candied Nuts

What you need

Instructions

More recipes

Greek Pork Burger

Beer Can Chicken

Homemade Ranch

Smoked Pulled Pork

BBQ Chicken Kabobs

Grilled Pork Chops

Crispy Baked Tacos

Ultimate Panzanella Salad

Platter Wedge Salad

Grilled Ribs

Fall-Off-The-Bone Ribs

Our Favorite Roasted Potatoes