A simple yet impressive appetizer featuring Kretschmar’s Peppered Turkey Breast on toasted crostini, topped with a honey goat cheese spread and raspberry jam, decorated with sugared rosemary sprigs.
1: Slice the French Baguette into 1/4” circles.
2: Drizzle each crostini circle with olive oil and bake at 350°F for 5-6 minutes until toasted.
3: Prepare the Honey Goat Cheese Spread by blending goat cheese, cream cheese, honey, kosher salt, and black pepper in a food processor until light and fluffy.
4: For the sugared rosemary, dip rosemary in water, shake off excess, and sprinkle with sugar. Let it dry for 10-20 minutes.
5: To assemble, spread the Honey Goat Cheese onto each crostini, add a dollop of raspberry jam, and top with Kretschmar Peppered Turkey Breast.
6: Garnish each crostini with chopped sugared rosemary.
