Homemade Spaghettios

1: Boil pasta and reserve 1 cup of pasta water, then drain the pasta and set it aside.

2: In a dutch oven or deep pan, sauté the diced onion with butter and a little olive oil, adding salt and pepper until translucent.

3: Add tomato paste to the onion and stir well.

4: Pour in the tomato sauce, sugar, garlic powder, and oregano; stir to combine.

5: Let the mixture simmer over medium/low heat for a few minutes.

6: Add the meatballs into the sauce along with the reserved pasta water and let it simmer until the meatballs are cooked through.

7: Serve as desired.