This is a popular dinner recipe for Homemade Spaghettios with Meatballs, made easier by using frozen meatballs and a simple sauce. It’s pure comfort food and a favorite among kids!
1: In a large sauce pan or dutch oven, sauté the onions with the butter until translucent.
2: Add in the tomato paste and stir until it’s incorporated into the onions.
3: Pour in the tomato sauce and spices, and stir.
4: Add the frozen meatballs and cover them in the sauce, then simmer on low until the meatballs are cooked through (15-20 minutes).
5: While that’s happening, make a box of Ditalini Pasta.
6: Before draining the pasta, take 1 cup of pasta water and add it to the sauce and meatballs, then stir it in.
7: Pour meatballs and sauce over the pasta, and sprinkle on some parmesan cheese.
