Honey Garlic Chicken

1: Preheat the oven to 325°.

2: Add the chicken breasts to a dutch oven. Drizzle with olive oil and a pinch of salt and pepper.

3: In a separate bowl, whisk together the coconut aminos, honey, tomato paste, sesame oil, hoisin, and garlic powder.

4: Pour the sauce over the chicken and toss to coat.

5: Add in the chopped garlic and green onion, stir.

6: Put the lid on your dutch oven and cook at 325° for 90 minutes, or until cooked through.

7: Shred the chicken and allow it to soak up the sauce.

8: Optionally, place the shredded chicken onto a baking sheet and broil for a minute or so to caramelize.