These honey roasted cashews make an incredible snack! They are sweetened with honey and sugar, and the melted butter adds a decadent flavor. Quick to make, you can whip these up in under 10 minutes.
1: Preheat the oven to 350°F and line a baking sheet with parchment paper.
2: In the microwave, melt the butter and honey in 30-second intervals.
3: Add the cashews to a bowl and pour the melted honey and butter over them, tossing to coat the cashews.
4: Pour the cashews onto a baking sheet in a single layer.
5: Bake for 8-10 minutes and then remove from the oven. Let cool for one minute.
6: Sprinkle with sugar and a few pinches of Maldon salt, then toss to coat the cashews.
7: Let sit to cool, and store in an airtight jar.
