Delicious Honeycrisp Apple Pie Bars featuring a blend of Granny Smith and Honeycrisp apples, topped with a sweet crumble made from granola and butter, baked to perfection.
1: Preheat oven to 400°F.
2: Line the bottom of a 10x14 baking dish with pie crust.
3: In a large bowl, add diced apples, lemon juice, flour, sugar, and cinnamon. Toss to coat apples evenly.
4: Pour apples over pie crust.
5: To make the crumble, add the butter, flour, and sugar in a bowl and mix together until it resembles wet sand.
6: Fold in the Honeycrisp Apple Pie Granola.
7: Pour crumble in an even layer over the apples.
8: Bake at 400°F for 35-45 minutes, just until the crumble is golden and filling is bubbly.
