Italian Beef Sandwiches

Name: Italian Beef Sandwiches
Prep time: 20 min
Cook time: 480 min
Total time: 20 min
Yield: 6
Ingredients: boneless chuck roast; beef stock; pepperoncini juice; better than beef bouillon base; coconut aminos; Worcestershire sauce; Italian seasoning mix; bay leaf; onion; garlic cloves

20 mins prepServes 6

A homemade version of the famous Italian beef sandwich, made with slow cooked boneless chuck roast that melts in your mouth, loaded on rolls with mozzarella cheese, roasted red peppers, and pepperoncini. This indulgent dish is perfect for enjoying while binge-watching your favorite shows.

6 servings

Checkout experience

Shop ingredients

Instructions

1: Turn your crock pot on high.

2: In a dutch oven, sear both sides of the chuck roast for maximum flavor.

3: Add seared beef to the crock pot.

4: Mix together the stock, bouillon, coconut aminos, and pepperoncini juice, then pour into the crock pot.

5: Sprinkle in Italian seasoning, bay leaf, onion, and garlic.

6: Cook on HIGH for 8 hours.

7: Remove beef from slow cooker and shred it.

8: Add cooking juices to a pot on the stove and reduce over medium/high heat for 10-12 minutes.

9: Add the meat back into the juices.

10: Load the juicy beef on rolls, top with mozzarella, and pop under the broiler until melted.

11: Top with pepperoncini and roasted red peppers.

12: ENJOY!

View original recipe

Italian Beef Sandwiches

What you need

Instructions

More recipes

Greek Pork Burger

Beer Can Chicken

Homemade Ranch

Smoked Pulled Pork

BBQ Chicken Kabobs

Grilled Pork Chops

Crispy Baked Tacos

Ultimate Panzanella Salad

Platter Wedge Salad

Grilled Ribs

Fall-Off-The-Bone Ribs

Our Favorite Roasted Potatoes