A flavorful dish featuring chicken tenderloins marinated in garlic, onion powder, paprika, and Japanese BBQ sauce, baked to perfection in a Dutch oven.
1: Preheat oven to 325°.
2: In a Dutch oven, add the chicken tenderloins with a drizzle of olive oil and a pinch of pepper.
3: Add garlic powder, onion powder, and paprika; toss to coat the chicken.
4: Pour in Bachan’s Japanese BBQ sauce.
5: Cover with the lid and bake at 325° for 90 minutes.
6: Remove the lid and shred the chicken in its juices.
7: Top with another drizzle of Bachan’s sauce and chopped green onion.
