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Juicy Gyro Chicken | Abby Thome

Juicy Gyro Chicken

Juicy Gyro Chicken

15 mins prepServes 4

This is the most tender chicken you'll ever make, with a special blend of garlic powder, dill weed, and lemon that makes it incredibly juicy. Simply toss the chicken with the seasonings, bake it, and enjoy it with a fresh tzatziki sauce and warm tortillas.

4 servings

What you need

flour

3 tbsp flour

kosher salt

1 tsp kosher salt

tortilla

garlic powder

½ tsp garlic powder

greek yogurt

2 cup greek yogurt

olive oil

2 tbsp olive oil

cucumber

black pepper

½ tsp black pepper

dill weed

½ tsp dill weed

pepper

salt

lettuce

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Instructions

1: Spray a 9x5 bread pan with cooking spray.

2: Preheat the oven to 375°F.

3: Toss all ingredients together so that the chicken thighs are fully coated.

4: Press the chicken into the bread pan, layer by layer until it is 3/4 full.

5: Bake at 375°F for 30 minutes.

6: Crank up the heat to 400°F and bake for an additional 30 minutes.

7: Rest the chicken for 10 minutes.

8: Use tongs to take the chicken out onto a cutting board and gently slice.

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