A refreshing summer dessert combining vanilla ice cream with Key Lime Pie Granola that is simple to prepare and perfect for entertaining. This dessert is effortless and sure to impress your guests.
1: Allow the ice cream to sit at room temperature for 10 minutes.
2: Pour softened ice cream into a large freezer-safe bowl along with the Key Lime Pie Granola.
3: Stir to distribute granola throughout the ice cream.
4: Cover with clear wrap and freeze for 4-6 hours (or overnight) before serving.
