A flavorful and easy-to-make dinner featuring organic chicken drumsticks marinated in a lemon herb mixture and paired with roasted baby dutch and ruby gold potatoes.
1: In a bowl, add chicken drumsticks, drizzle with avocado oil.
2: Season with salt and pepper, zest and juice of one lemon.
3: Sprinkle garlic powder, onion powder, sweet paprika, Italian seasoning, and parsley over chicken.
4: Toss to coat chicken evenly and cover bowl, refrigerate for 2-3 hours.
5: Preheat oven to 425°F.
6: Place quartered potatoes on a baking sheet, drizzle with avocado oil, season with salt and pepper.
7: Sprinkle garlic powder, onion powder, sweet paprika, and Italian seasoning over potatoes; toss to coat.
8: Add marinated chicken drumsticks on top of potatoes, spacing them apart.
9: Pour remaining marinade over chicken and potatoes, place lemon slices on the sheet.
10: Bake for one hour, brushing chicken with the pan juices halfway through.
11: Ensure chicken reaches an internal temperature of 175°F.
12: Garnish with freshly squeezed lemon and chopped parsley.
