Delicious and flavorful Lemon & Herb Chicken Kabobs made with tender chicken tenderloins marinated in garlic dressing and spices, perfect for summer dinners. Grilled to perfection and served with lemon slices for added zest.
1: Cut each tenderloin in half and place into a large bowl.
2: Pour in the garlic dressing along with all of the seasoning.
3: Toss to coat the chicken completely.
4: Cover and store in the fridge for 3 hours or up to 8.
5: Preheat your Traeger to 425° when ready to grill.
6: Soak kabob skewers in water for a few hours.
7: Skewer lemon, two pieces of chicken, a lemon slice, two more pieces of chicken, and a slice of lemon.
8: Grill until chicken is fully cooked through, which takes 16-18 minutes.
