A simple yet delicious side dish featuring baby yellow potatoes roasted with lemon, oregano, and garlic. These golden brown potatoes are seasoned to perfection and can be garnished with fresh parsley.
1: Preheat the oven to 425°F.
2: In a 9x13 baking dish, add the halved potatoes.
3: Drizzle a few tablespoons of avocado oil onto the potatoes and generously salt and pepper them.
4: Season the potatoes with garlic powder, oregano, and chili flakes, then add lemon juice and toss to coat evenly.
5: Nestle in a few slices of lemon.
6: Bake for 30 minutes at 425°F, then toss the potatoes and bake for another 30 minutes or until golden brown.
7: For extra flavor, squeeze more lemon juice on the potatoes when they are hot out of the oven.
8: Garnish with parsley, if desired.
