A delicious and easy recipe for Lemon Parmesan Chicken, a family favorite that’s perfect for dinner rotation. This dish features seasoned chicken breasts coated in a flavorful mixture of panko, Parmesan, and lemon zest.
1: Season the chicken breasts with salt and pepper.
2: Whisk the eggs in one bowl.
3: In a second bowl, mix together the panko, lemon zest, oregano, garlic powder, and parmesan.
4: Dunk both sides of the chicken breasts in the egg.
5: Press the chicken breasts into the panko and parmesan mixture on both sides until well coated.
6: Place on a baking sheet that is sprayed with non-stick spray. Spray the tops with non-stick spray too.
7: Bake at 400°F for 25 minutes, flipping halfway through. Extend cooking time if needed until the chicken is cooked through, depending on thickness.
8: Squeeze lemon juice over hot chicken.
