A quick and flavorful lemony shrimp linguine that combines fresh lemon zest, creamy sauce, and pasta. Easy to prepare in under 30 minutes, this dish is perfect for dinner.
1: Thaw shrimp and cook according to package instructions with a little olive oil, salt, pepper, and garlic powder.
2: In a large pot, place the half + half, olive oil, lemon zest, salt, pepper, and garlic powder to start cooking the sauce.
3: Start cooking the linguine pasta in a separate pot.
4: When the pasta has about 3 minutes left, turn the heat on under the sauce to low and stir to combine.
5: Add the cooked pasta directly to the sauce and toss with tongs.
6: Add the juice of the two lemons and grated Parmesan cheese to the pasta and sauce.
7: Toss everything together, adding 1/4 cup pasta water if needed to thin out the sauce.
8: Serve with arugula tossed in garlic expressions and sourdough toast, and top with red pepper flakes if desired.
