A delicious P.F. Chang’s Lettuce Bowl filled with ground chicken or turkey, served with a flavorful sauce and topped with Yum Yum sauce and sriracha. Ideal for a light yet satisfying meal that combines savory meat with fresh lettuce and crunchy water chestnuts.
1: Over medium-high heat in a sauté pan, drizzle some olive oil and add the diced onion, cooking for a few minutes until translucent.
2: Add ground meat, season with garlic powder, onion powder, and pepper, and another drizzle of olive oil. Brown the meat.
3: Stir together the hoisin, vinegar, honey, and 1/2 tsp of onion and garlic powder, then add to cooked ground chicken.
4: Toss in the green onion and water chestnuts.
5: Let bubble and cook until the meat is cooked through, adding 1/4 cup of water if needed to thin out the sauce and simmer.
6: Assemble by filling bowls with white rice at the bottom, followed by lettuce, then the meat, topped with Yum Yum sauce and sriracha.
