A delicious Loaded Baked Potato Quiche perfect for Easter brunch, featuring layers of thinly sliced potato, bacon, green onion, and shredded cheddar cheese, all baked in a refrigerated pie crust with a luscious egg mixture.
1: Preheat the oven.
2: Thinly slice the potato and par-bake in the refrigerated pie crust dough.
3: Layer the bacon, green onion, and shredded cheddar cheese over the potatoes.
4: Prepare the egg mixture and pour it over the layered ingredients.
5: Bake in the oven until set and golden brown.
