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Loaded Greek Salad | Abby Thome

Loaded Greek Salad

Loaded Greek Salad

30 mins prepServes 6

A delicious 'bowl' style dinner with a Greek chopped salad base, flavorful chicken tenders, dilly potatoes, and a refreshing tzatziki sauce. Perfect for gatherings, this salad is great for dinner and leftovers. The dish combines fresh vegetables, marinated chicken, and creamy sauce for a satisfying meal.

6 servings

What you need

red onion

olive oil

¼ cup olive oil

hummus

paprika

salt

1 salt

chicken tenders

2 lb chicken tenders

dried parsley

2 tsp dried parsley

naan bread

red wine vinegar

¼ cup red wine vinegar

cucumber

garlic powder

½ tsp garlic powder

pepper

onion powder

2 tsp onion powder

lemon

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Instructions

1: Finely chop the romaine hearts and add to a large salad bowl.

2: Pour over half of the greek chopped salad mix.

3: Add the dilly dilly potatoes.

4: Add a little more chopped salad.

5: Add the chopped grilled chicken.

6: Add the last of the chopped salad.

7: Top with feta cheese.

8: To serve, toss with garlic expressions.

9: In a low bowl, smear hummus on the bottom of the bowl.

10: Top with the loaded greek salad.

11: Add a generous dollop of tzatziki and serve with warm naan bread.

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