A delicious way to use leftover shredded taco beef by layering it with tortilla chips, cheese, and other tasty toppings. Perfect for a quick meal at home!
1: Preheat the oven to 450°.
2: Line a 9x13 baking sheet with parchment paper for easier cleanup.
3: Pour 1 1/2 bags of Garden Ranch Tortilla Chips in a flat layer on the baking sheet.
4: Add the leftover shredded taco beef evenly over the chips.
5: Sprinkle on summer corn and tamed jalapeños over the beef.
6: Add a generous helping of Chihuahua Cheese on top.
7: Bake at 450° until cheese is melted and bubbly.
8: Optionally, toss under the broiler for a minute for extra crispness.
9: Add favorite toppings like pickled red onion, avocado, sour cream, and chili lime seasoning.
10: Enjoy your loaded nachos!
