A concept for packing Taco night with extra veggies for kids, using ground beef and various seasonings to enhance flavor. This recipe incorporates bell peppers, onions, and a few spices to create a flavorful taco meat mixture.
1: Sauté onion and bell peppers in a little olive oil with salt and pepper over medium heat until tender.
2: Add the ground beef, season with salt, pepper, garlic powder, onion powder, and paprika, and turn up the heat to cook the meat thoroughly.
3: Break down the meat into a fine crumble as it cooks.
4: Once meat is nearly cooked through, add the taco seasoning, mild Ortega sauce, and water, stirring to combine.
5: Turn the heat to low and let simmer until fully cooked.
6: Serve the taco meat as desired in tacos, nachos, salads, taquitos, or burritos.
