Maple Sausage Pancake Muffins

Name: Maple Sausage Pancake Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 12
Ingredients: Gluten Free Muffin Mix; Maple Sausage Links; eggs; milk; Avocado Oil; maple syrup; cinnamon

10 mins prepServes 12

These Maple Sausage Pancake Muffins are a delightful blend of sweet and savory flavors, perfect for breakfast or a snack. With gluten-free muffin mix and packed with protein, they are quick and easy to whip up for the family, ensuring they are enjoyed by all. Ideal for using leftover sausage links, these muffins are a delicious treat to keep on hand.

12 servings

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Instructions

1: Preheat the oven to 350°F and line a muffin pan with liners.

2: In a bowl, add the gluten-free muffin mix.

3: Pour in the milk, eggs, avocado oil, maple syrup, and cinnamon, and stir until the batter is smooth.

4: Fold in the bite-size pieces of cooked sausage.

5: Fill the muffin cups with the batter and bake for 18-20 minutes until fully cooked.

6: Sprinkle with Maldon sea salt while warm and serve with maple syrup.

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Maple Sausage Pancake Muffins

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