Juicy turkey burgers seasoned like breakfast sausage, topped with candied turkey bacon, a fried egg, and a maple dijon aioli. This recipe yields 6 servings and is perfect for a special Father’s Day brunch.
1: In a large bowl, mix all of the ingredients together for the turkey burgers until everything is evenly incorporated.
2: Shape mixture into 6 equal balls, and then flatten into 1/4” thick patties.
3: Cook turkey burgers on a cast iron pan (or nonstick) until cooked through completely.
4: Set to the side as you assemble the remainder of components.
5: Wipe down your pan in preparation to fry the eggs for the burger.
6: Warm a tablespoon of butter in a nonstick pan over medium heat until melted.
7: Crack in desired amount of eggs and season with salt and pepper.
8: Cook until the edges of the eggs are set and the middle of the whites are still clear.
9: Pour a few tablespoons of water into the pan and cover with a lid.
10: Let the steam finish cooking the whites of the egg and barely cook the yolk.
11: Remove eggs from the pan and reserve for the burgers.
