A quick and healthy meal bursting with flavors, featuring roasted cauliflower paired with marinated vegetables, hummus, Tzatziki, pita, and feta cheese.
1: Marinate tomatoes, cucumbers, and red onion in garlic expressions in the fridge.
2: Place chopped cauliflower in a bowl, drizzle with olive oil, and toss with smoked paprika, garlic powder, salt, and pepper.
3: Roast at 400°F for 30 minutes, tossing halfway through.
4: Assemble the bowl by spreading hummus on one side, adding the marinated vegetables, and topping with roasted cauliflower.
5: Add a dollop of Tzatziki, warm pita, feta cheese, and black olives.
