A delicious and flavorful Mediterranean Grain Bowl featuring farro, fresh vegetables, and feta cheese. This salad is perfect for meal prepping and can be enjoyed throughout the week, especially when paired with a tasty balsamic vinaigrette.
1: Cook the farro according to the package instructions. Drain and rinse with cold water to stop the cooking process and to cool for the salad.
2: Grab a large serving bowl and pour the two containers of lettuce into the bowl as the base.
3: In vertical lines, arrange all of the toppings: farro, cucumber, roasted red pepper, and chickpeas.
4: Sprinkle a bit of black pepper over the chopped ingredients.
5: Sprinkle the parsley and feta cheese on top.
6: If serving immediately, pour the desired amount of dressing onto the salad and toss to coat.
7: If serving the next day, cover with foil or a lid and keep in the fridge until ready to dress with the vinaigrette.
