Tender and juicy kabobs made with Mediterranean flavors, featuring chicken tenders marinated in a mix of spices and served with a delicious lemon butter.
1: Soak 8-10 wooden kabob skewers in water for at least 3 hours.
2: Drizzle the chicken tenders with avocado oil and add garlic, onion powder, smoked paprika, thyme, oregano, and a pinch of salt and pepper.
3: Toss to coat the chicken tenders evenly and cover to marinate in the fridge for 3 hours.
4: Preheat the oven to 425°F.
5: Use the soaked kabob skewers and skewer 3 chicken tenders per kabob.
6: Place the kabobs onto a large baking sheet.
7: Bake at 425°F for 13 minutes, flip, and bake for another 10-13 until chicken is cooked through (165°F internal temperature).
8: Brush the kabobs with some of the melted lemon butter and broil for a few seconds to caramelize.
9: Take the kabobs out of the oven, brush with more lemon butter, and garnish with parsley.
