Delicious mini baked banana donuts topped with a sweet maple glaze. Perfect for a fun baking activity with kids! Easy to prepare with ripe bananas, brown sugar, eggs, and spices, these donuts are a delightful treat for any occasion.
1: In a bowl, mash together the bananas, brown sugar, eggs, and vanilla until minimal banana chunks are left.
2: Add in the flour, baking powder, salt, and cinnamon, and stir until a thick batter forms.
3: Pour in the melted butter and stir until combined.
4: Coat each donut mold with room temperature butter before piping the batter in.
5: Use a piping bag and fill the donut pan 3/4 of the way full.
6: Bake at 350° for 12-14 minutes, until cooked through (a toothpick will come out clean once inserted).
7: Flip the donuts out of the pan and let cool.
8: In a small bowl, whisk together the glaze ingredients: powdered sugar, maple syrup, and a splash of milk.
9: If a thicker glaze is preferred, add up to 1/4 cup more powdered sugar.
10: Glaze the tops of the donuts once cooled, let set, and enjoy!
