Delicious mini chocolate chip scones perfect for Valentine's Day. Easy to make and customizable with options like blueberries and raspberries. Bake these treats for that special someone!
1: In a small bowl whisk together the buttermilk and egg.
2: In a large bowl, whisk together flour, sugar, baking powder, and salt.
3: Cut the cubed butter into the flour mixture, or pinch the butter and flour together to break up the butter a bit.
4: Add chocolate chips and stir.
5: Add the buttermilk and egg mixture.
6: Stir everything together and knead a few times to get it fully incorporated.
7: Place onto a floured surface and gently roll into a 10x10 inch square. Cut into desired shapes.
8: Place on a parchment lined baking sheet. Brush with egg white and sprinkle tops with sugar.
9: Bake at 375°F for 10-12 minutes, until the bottoms are barely golden and the scones are puffed.
