Mini Muffins10 mins prepServes 12Delicious mini muffins made with unbleached all-purpose flour, baking powder, baking soda, buttermilk, and eggs. Perfect for dipping in warm syrup!US standardMetric-12 servings+SharePrintWhat you need1 tsp vanilla2 cup unbleached all purpose flour1 tsp baking soda2 tsp baking powder2 cup buttermilk1 pinch salt1 organic eggsCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Mix the dry ingredients together. 2: Add wet ingredients + stir until batter is smooth. 3: Pour batter into a well greased mini muffin tin. 4: Bake at 350° for 12-14 minutes until cooked through. 5: ENJOY with warm syrup to dip!View original recipe
