Delicious mini muffins made with ripe bananas and healthier ingredients like olive oil, perfect for any time of the day. These muffins are fluffy and can be made using various types of dairy, including Costco's vanilla almond milk.
1: Preheat the oven to 350°F.
2: Butter each cup of a mini muffin pan and dust with flour, shaking out the excess.
3: In a bowl, mix the ripe bananas, sugars, olive oil, eggs, almond milk, and vanilla until evenly combined.
4: Add in the flour, cinnamon, baking soda, baking powder, and salt; stir until fully incorporated and the batter is smooth.
5: Scoop batter into the prepared muffin tin.
6: Bake for 11-14 minutes, until muffins are puffed and set in the middle (check with a toothpick).
