A whimsical twist on 'pigs in a blanket' featuring Nathan’s Hot Dogs, spread with a mix of Dijon mustard, parmesan, and Italian seasoning on pizza dough. Perfect for impressing guests during the holiday season!
1: Preheat oven to 400°F.
2: Line a baking sheet with parchment paper.
3: Start by cutting just the round ends off each hot dog for a sharp clean look.
4: Roll out the first can of pizza dough into a tall (not wide) rectangle and cut out a triangle shape by slicing from the top center of the dough down diagonally.
5: Place a hot dog on each side starting from the bottom of the tree, leaving 1 inch blank in the middle and about 1/4 inch in between each row of hot dogs.
6: Continue placing hot dogs, matching on each side, all the way up the tree, cutting hot dogs smaller as you move towards the top.
7: Take the second package of pizza crust and cut a matching triangle to lay on top of the first.
8: Slice around each hot dog, keeping the middle inch without hot dogs intact to allow them to pull off the tree.
9: Pull up the top layer above each hot dog and twist it around them.
10: Mix together the dijon mustard and Italian seasoning, and brush it on top of the pizza crust.
11: Sprinkle generously with parmesan cheese.
12: Bake at 400°F for 20-25 minutes, or until golden brown.
