Delicious Nutella stuffed brownies made by layering a rich brownie batter with a frozen Nutella layer. Ideal for a sweet treat! Mix brownie ingredients, create layers, and bake for a delightful dessert.
1: Line a 9x13 baking pan with parchment paper.
2: Melt the Nutella for 30 seconds in a microwave-safe bowl for easy spreading.
3: Smear Nutella onto the parchment paper leaving an inch open all the way around.
4: Pop the pan into the freezer for 2 hours to freeze Nutella.
5: Mix together the brownie mix, vegetable oil, eggs, and water until the brownie batter is smooth.
6: Pour HALF of the batter into another parchment-lined 9x13 and spread into an even layer.
7: Remove the sheet of frozen Nutella from the paper and place on top of the brownie batter.
8: Pour the remaining batter on top, and spread into an even layer.
9: Bake brownies at 350°F for 40 minutes.
10: Sprinkle with flaked sea salt when hot out of the oven.
11: Let cool completely before decorating any way you like!
