This homemade bone broth is nutritious and easy to prepare. It's perfect as a base for soups or for cooking pasta or ramen noodles. A great way to nourish yourself during colder months!
1: Add the chicken, vegetables, herbs, garlic, and a generous pinch of salt and pepper to a dutch oven (or slow cooker).
2: Fill pot with water until ingredients are covered (approx 8-10 cups of water).
3: Bring everything to a boil, and then reduce to a simmer and place the lid on.
4: Let everything simmer for 60-75 minutes (on high for 4-6 hours for slow cooker).
5: Remove the chicken breast, set to the side to shred for soup/chili.
6: Strain the rest so you're left with just the delicious bone broth.
7: If storing for the next day or later that week, simply let it cool completely before storing in an airtight container.
8: If making to freeze, let cool completely before storing in a freezer-safe container.
