Tender and fluffy oat crumbled pumpkin muffins packed with seasonal spices that scream FALL. These muffins are made with pumpkin purée, sugar, and a delightful oat crumble on top. Perfect for breakfast or a sweet snack during autumn!
1: Preheat oven to 350°F and line a muffin tin with liners.
2: In a big bowl, mix together pumpkin purée, eggs, buttermilk, brown sugar, sugar, avocado oil, and vanilla.
3: Add dry ingredients: flour, baking soda, pumpkin pie spice, and kosher salt. Stir the batter until well combined.
4: Make the oat crumble by mixing melted unsalted butter, old fashioned oats, cinnamon, and sugar in a separate bowl.
5: Fill the muffin liners with batter nearly to the top and press on the crumble.
6: Bake in the oven for 25-30 minutes until cooked through.
