This delicious banana bread features a unique richness from olive oil, making it a favorite for the family. The recipe yields 2 loaves and is made with ripe bananas, sugars, buttermilk, and flour, resulting in a thick and creamy batter.
1: Mix together the bananas and both sugars until smooth.
2: Add in the buttermilk, olive oil, vanilla, and eggs, and mix.
3: Pour in the flour, baking soda, baking powder, salt, and cinnamon.
4: Mix until the flour is absorbed and the batter is thick and creamy.
5: Pour batter evenly into 2 separate bread loaf tins lined with parchment paper.
6: Bake at 350°F for 55-60 minutes until cooked through.
