Olive Oil Banana Bread Muffins

1: Preheat oven to 350°F and line muffin tin with muffin liners.

2: In a mixer, mash the ripe bananas.

3: Add eggs, brown sugar, and vanilla to the mashed bananas, and mix.

4: Pour in the olive oil and buttermilk, and mix until combined.

5: Add flour, baking soda, baking powder, cinnamon, and salt, and mix until the batter is smooth and shiny.

6: Fill muffin cups 3/4 full and top with your favorite toppings, such as chocolate chips, sprinkles, or blueberries.

7: Bake at 350°F for 20-22 minutes or until a toothpick inserted comes out clean.