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Olive Oil Banana Muffins | Abby Thome

Olive Oil Banana Muffins

Olive Oil Banana Muffins

10 mins prepServes 15

Delicious Olive Oil Banana Muffins made with minimal sugar and healthy ingredients. These muffins are easy to bake and a favorite for the family. You can replace olive oil with avocado oil and add chocolate chips for extra flavor. The recipe yields approximately 12-15 muffins, perfect for everyone to enjoy.

15 servings

What you need

ripe banana

brown sugar

½ cup brown sugar

buttermilk

¾ cup buttermilk

olive oil

½ cup olive oil

vanilla

1 ½ tsp vanilla

organic eggs

2 organic eggs

flour

baking powder

1 tsp baking powder

baking soda

½ tsp baking soda

cinnamon

salt

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Instructions

1: Mix together the bananas & sugar until smooth (very few clumps of banana left).

2: Add buttermilk, olive oil, vanilla, eggs and mix till everything is well incorporated.

3: Pour in the flour, baking powder, baking soda, cinnamon, and salt and mix until batter is smooth and shiny.

4: Scoop batter into lined muffin pan (3/4 full).

5: Bake at 350° for 17-20 minutes (test with toothpick).

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