One-Pot Taco Pasta

1: Sauté the onions and peppers with a drizzle of olive oil, pinch of salt and pepper until softened.

2: Add the ground turkey and break it up with a spoon to crumble.

3: Pour in the spices and stir to combine.

4: Add the pasta, beef broth, and milk.

5: Stir to get everything incorporated and then simmer on medium-high heat stirring frequently until pasta is cooked through (10 - 15 minutes).

6: Once pasta is cooked, stir in the greek yogurt, taco sauce, and shredded cheese - stirring to melt.

7: Add the chopped green onion to the mix too.

8: Serve with hot sauce and sour cream.