These meatballs are tender, juicy, and filled with flavor, thanks to freshly grated parmesan and a mix of ground beef and Italian sausage. Perfect for family meals and can be stored for later use.
1: Preheat the oven to 425°F and line a baking sheet with parchment paper.
2: In a large bowl, add the ground beef, sausage, onion, breadcrumbs, milk, parmesan cheese, eggs, italian seasoning, and a pinch of salt and pepper.
3: Mix well with your hands until it is a homogeneous meatball mixture.
4: Pour a few tablespoons of avocado oil into a cup and set aside.
5: Use a large cookie scoop (4 tablespoons worth) to scoop/portion your meatballs.
6: Put a little oil onto your hands and roll the meatballs, placing each one an inch apart on the baking sheet.
7: Bake at 425°F for 20 minutes or until cooked through.
8: Toss the meatballs into any sauce you are simmering or serve with marinara sauce for dipping.
