These snickerdoodle cookies are soft and delicious, perfect for family bonding in the kitchen. With a mix of simple ingredients and easy steps, they yield 24 cookies that are sure to be a hit for everyone!
1: In a mixer, mix together the butter & sugar until evenly combined.
2: Add in the eggs & vanilla as the mixer continues to mix and whip for 3 minutes until lighter in color & fluffy.
3: Add in the flour, baking soda, cream of tartar & salt and mix just until cookie dough forms and flour is absorbed.
4: Line two baking sheets with parchment paper & use a medium cookie scoop to scoop dough into a ball.
5: Roll cookie ball in the cinnamon sugar mixture & place cookie dough onto a 9x13 baking sheet about two inches apart / a dozen per tray.
6: Bake at 350° for 10-12 minutes - just until the centers are no longer shiny/wet.
7: Bring out of the oven, tap tray on counter once to flatten cookies slightly and let cool for 2 minutes on the baking sheet.
8: Move cookies to cooling rack & enjoy when you want!
